Wild Mushroom Toasts with Watercress Salsa

Wild Mushroom Toasts and Watercress Salsa

The sky is gun-metal grey, our living tree – Angus – is twinkling multi-colour in the living room, and I have an ever-growing pile of secrets under the bed.

Fa la la la la – Christmas is here!

The absolute best part of this time of year for me is all of the planning, preparing and looking-forward. The anticipation. The ticking-off of many lists, and the long moments inbetween: smelling the front door wreath, listening to the winter birds in the garden, eating chestnut cake for breakfast.

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Pear, Cranberry & Hazelnut Baked Oatmeal

Pear, Cranberry & Hazelnut Baked Oatmeal

I don’t know about you, but I think I’ve reached that point in the year when it’s time to wind down. I’m tired. It’s cold. And it’s really dark.

Not that I’m complaining. I’m tired because I’m busy taking some big steps in my copywriting business, and I’ve just completedĀ NaNoWriMo for the first time. I love walking in the winter cold and taking inspiration from the morning frost and mist. And the dark allows me to hunker down in the evenings with books, pens, ideas and tea.

But all of this does mean that my eyes are weary and I’m in search of warm and filling festive flavours. A hot bowl; something mulled maybe.

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