Pasta with Roasted Peppers & Pumpkin
Early Autumn Bramble & Peach Tart
Bryan’s One-Pot Pasta with White Wine & Samphire
Pearl Barley Stew with Celeriac and Winter Cabbage
Wild Mushroom Toasts with Watercress Salsa
Pear, Cranberry & Hazelnut Baked Oatmeal
Vegan Blue Cheese Dip
Chilli Cheese Polenta Muffins
Sweet Potato Popcorn Pie
Black Bean Chocolate Chilli Stuffed Pumpkins
Pumpkin Tarka Dhal
Rustic White Bean and Bacon Soup (Vegan)
Cinnamon Apple Tahini Cake and Cider Toffee Sauce
Fettuccine with Squash, Sage and Pecans
Smoky Maple Tofu Bacon
Salted Caramel Pretzel Brownies
Quinoa Greek Salad Bowl
Rosemary-Baked Almond Cream Cheese
No-Tuna Salad Sandwich
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