The Whole Ingredient

Vegan, wholefood, delicious: easy recipes for healthy comfort food.

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FAQ & Terms

USE OF RECIPES & IMAGES

I love to see readers of The Whole Ingredient recreating my recipes! I do however request that all content (recipes, text and photographs) only be used with prior permission, credit and a link back to the original.

YOUR DATA

The Whole Ingredient holds personal data for the purpose of sending you recipe updates and the latest news. By using our website or services, you consent to your personal data being used for this purpose. Your data will not be shared with any third parties. If you wish to discuss the use of your data, or to withdraw consent for its use, please unsubscribe from future mailings or contact us.

DISCLAIMER

The content, information and opinions expressed on The Whole Ingredient are mine alone, unless otherwise stated. I am not a trained nutritionist and only offer views on the health benefits of certain foods that I believe to have value (and again, these are my opinions). Any dietary decisions you take are your own and should suit your lifestyle.

COPYRIGHT

© Laura Hemmington and The Whole Ingredient, 2019. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Laura Hemmington and The Whole Ingredient with appropriate and specific direction to the original content.

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Welcome to The Whole Ingredient! Simple recipes for delicious & healthy vegan comfort food.

Read more here

BREAKFAST & BRUNCH

Smoky Maple Tofu Bacon

MAINS

SALADS

Aubergine Muhammara Traybake

SIDES

Sticky Chilli Cauliflower Wings

SWEET

Sweet Potato Popcorn Pie

VEGAN CHEESE

Rosemary-Baked Almond Cream Cheese

SNACKS, SAUCES, JARS

Store Cupboard Muhammara

AUTUMN

Fettucine with Squash, Sage and Pecans

CHRISTMAS

FINDING VEGAN FOOD IN LONDON

Finding Vegan Food in London
Foodies100 Index of UK Food Blogs
Foodies100
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© 2014-2016 The Whole Ingredient · About · Press · FAQ & Terms



All content is subject to copyright. Recipes, text and photographs can only be used with prior permission, credit and a link back to the original.
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