Matcha Raspberry Bliss Balls
Preparation time
Cooking time
Total time
These Bliss Balls are so simple and quick to make. There's no baking involved and the result is a unique and delicious way to enjoy the amazing nutritional benefits of matcha.
Recipe type: Dessert, Snacks
Cuisine: 30 minutes or less, Vegan, Gluten Free
Serves: 12
  • 10 dates, pitted
  • 75g ground almonds
  • 2 tbsp raw cacao (or cocoa powder)
  • 8 raspberries
  • 2 tsp matcha powder
  • 1 tbsp maple syrup
  • 2 tsp solid coconut oil
  • Pinch Himalayan pink salt
  • Chia seeds, raw cacao and additional matcha powder for coating
  1. Put all the ingredients except those you're going to use to coat the bliss balls in a food processor and pulse on a slow speed. The mixture should start to clump together; once this happens you can increase the speed to create a smooth paste.
  2. Use a teaspoon to scoop out a little of the mixture at a time and roll into balls using your hands.
  3. Put each of the coating ingredients in a small bowl and roll each ball in turn to cover completely.
  4. Store in an airtight container in the fridge or freezer.
Recipe by The Whole Ingredient at