Vegan Mincemeat
Preparation time
Total time
A quick, simple and delicious recipe to make your own vegan mincemeat. Perfect for all of your festive baking needs!
Author: The Whole Ingredient
Recipe type: Dips, Condiments, Preserves, Sweet
Cuisine: 30 minutes or less, Vegan, Gluten Free
Ingredients
- 180g dried berries (I used sour cherries and blueberries)
- 4 dried apricots
- ½ an apple
- Zest and ½ the juice of an organic/unwaxed orange
- ½ tsp mixed spice
- 3 tbsp (45ml) brandy
Method
- Chop the apple and apricot into small pieces (about the same size as the dried berries) and place in a mixing bowl.
- Add the rest of the ingredients to the mixing bowl and stir until combined.
- Store in a sterilised 500ml jar for at least three days before using. Turn/shake occasionally to mix the ingredients.
Notes
I like to keep the dried berries whole, but feel free to chop them if you want a more traditional texture.
I've used dried berries because I like the flavour and they come without added oil, however this recipe will work just as well with sultanas etc.
I've used dried berries because I like the flavour and they come without added oil, however this recipe will work just as well with sultanas etc.
Recipe by The Whole Ingredient at https://www.thewholeingredient.com/2015/12/14/vegan-mincemeat/