Indonesian-style curry
Preparation time
Cooking time
Total time
Spicy, creamy and brimming with energising and nutrient-rich ingredients. This is a real power curry - a one pan wonder!
Recipe type: Main
Cuisine: 60 minutes or less, Vegan, Gluten Free
Serves: 2
  • 1 tsp oil
  • 3 echalion shallots
  • 6 garlic cloves
  • 1 large red chilli
  • 1 inch piece fresh ginger
  • 400g green beans
  • 5 fresh tomatoes
  • 1 tin coconut milk
  • 100ml water
  • 4 dates, thinly sliced
  • 2 tbsp soy
  • 2 tsp peanut butter, to serve
  1. Slice the shallots lengthways, the garlic cloves and chilli. Slice the ginger into thin matchsticks.
  2. Heat the oil and add the shallots, garlic, chilli and ginger. Stir and cook on a low heat for about 10 minutes.
  3. Top and tail the beans, chop the tomatoes and add these to the pan. Stir, and cook for 5 minutes.
  4. Add the coconut milk. water, dates and soy. Cook for 20 minutes.
  5. Serve with the peanut butter and an extra dash of soy if desired.
Recipe by The Whole Ingredient at