The Whole Ingredient

Vegan, wholefood, delicious: easy recipes for healthy comfort food.

  • About
  • Recipes
  • blog
  • Press
  • FAQ & Terms

Celeriac Gratin

19/12/2014 By Laura Hemmington Leave a Comment

celeriac title

Creamy, spicy and infused with rosemary and garlic, this celeriac gratin is an indulgent side dish you won’t want to leave out on Christmas Day. There is often the temptation to stick to known favourites for this once-a-year feast, but I think the addition of this satisfying bake with chilli and vegan cream will convince you to invite a new dish to the traditional selection of parsnips, potatoes and stuffing. Quick to make, plentiful, and keeps well in the fridge, so you can carry on eating it on Boxing Day.

celeriac 2celeriac 3celeriac 4

Celeriac Gratin
 
Print
Preparation time
10 mins
Cooking time
40 mins
Total time
50 mins
 
A creamy, indulgent-tasting bake with a satisfying chilli kick. Comforting, flavoursome and low fat - the perfect accompaniment to your roast dinner.
Author: Laura @ The Whole Ingredient
Recipe type: Side Dish
Cuisine: 60 minutes or less, Vegan, Gluten Free
Serves: 4-6
Ingredients
  • 1 celeriac
  • 1 fresh red chilli, sliced
  • 4 cloves garlic, minced
  • 1 sprig fresh rosemary, leaves picked and finely chopped
  • 2 tsp wholegrain mustard
  • 3 tbsp nutritional yeast
  • 1 tsp garam masala
  • 250ml non-dairy cream (I used almond)
  • Black pepper
  • 1 tsp oil
Method
  1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
  2. Using a sharp knife, peel the celeriac and cut in half. Then slice each half as thinly as you can, so you end up with lots of semi-circular pieces.
  3. Combine the remaining ingredients, except the oil and 1 tbsp of the nutritional yeast, in a large mixing bowl. Add the celeriac slices and stir until each piece is well covered.
  4. Grease the tin with the oil and start arranging the pieces of celeriac as you wish. I laid mine out in a vertical arrangement, but you could pile them on top of one another. Pour over the remaining cream mixture and sprinkle over the last of the nutritional yeast.
  5. Cook uncovered for the first 15 minutes so that the celeriac browns lightly and the liquid thickens. Partially cover with foil for the remaining cooking time to prevent burning or drying out.
3.2.2885

This recipe was featured in the Dairy Free ‘Recipe Swap‘ segment of The Guardian, on 10.01.15.

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Email this to someone
email
Print this page
Print
Share on Yummly
Yummly
Share on Reddit
Reddit

Related

Filed Under: christmas, sides Tagged With: a vegan holiday, celeraic, celeriac gratin, christmas recipe, dairy free, gluten free, healthy, low fat, vegan, vegan christmas, vegan cream, vegan recipe

« Gingerbread Stars
Festive Spiced Nuts »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for recipes & get your downloadable guide to Vegan London for free!

Welcome to The Whole Ingredient! Simple recipes for delicious & healthy vegan comfort food.

Read more here

BREAKFAST & BRUNCH

Smoky Maple Tofu Bacon

MAINS

SALADS

Aubergine Muhammara Traybake

SIDES

Sticky Chilli Cauliflower Wings

SWEET

Sweet Potato Popcorn Pie

VEGAN CHEESE

Rosemary-Baked Almond Cream Cheese

SNACKS, SAUCES, JARS

Store Cupboard Muhammara

AUTUMN

Fettucine with Squash, Sage and Pecans

CHRISTMAS

FINDING VEGAN FOOD IN LONDON

Finding Vegan Food in London
Foodies100 Index of UK Food Blogs
Foodies100
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

© 2014-2016 The Whole Ingredient · About · Press · FAQ & Terms



All content is subject to copyright. Recipes, text and photographs can only be used with prior permission, credit and a link back to the original.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.