Sweet Potato Popcorn Pie
Well doesn’t this look like a seriously intriguing cake? I’ve been so looking forward to sharing this one with you all, but I wanted to bring it in all its seasonal, festive glory – and Bonfire Night here in the UK seems perfect.
But before I tell you just how deliciously wondrous this pie is, a warning: if you’re a traditional sweet potato pie connoisseur, this does not play by the rules. Because I don’t really know what the rules are, and I haven’t actually looked at a recipe for a sweet potato pie …
Black Bean Chocolate Chilli Stuffed Pumpkins
You should know by now that I’m a woman of my word, so when I promised you a heap of ways to cook with pumpkins, I wasn’t kidding.
This recipe for Black Bean Chocolate Chilli Stuffed Pumpkins (phew, that’s a mouthful) is going to make your Halloween/Day of the Dead/Bonfire Night celebrations delicious! If you haven’t tried cooking with chocolate in savoury dishes yet, this is your chance. It might sound odd – but it works. In this chilli, the dark chocolate adds just a hint of sweet cocoa flavour, and gives it all a wonderful gloss.
It’s almost Bonfire Night!
Which means one thing in the kitchen: warming, hearty, wholesome bowls of food to keep you fired up for long enough to enjoy a night out in the chilly November air.
Sometimes, you set out to make one thing and end up with quite another. Which is exactly what happened to these Savoury Pumpkin Spice Muffins, and I’m rather glad it did.
These muffins are absolutely wonderful: the Autumnal baking of your dreams. Continue reading
It’s nearly Halloween!!
Getting over-excited about everything Autumn most definitely includes the all-out embrace of Halloween, pumpkins and orange that takes place across the pond. So I am beyond excited to be experiencing a lifetime-goal right now of spending Halloween in America!
In honour of the event of the season, here is a recipe that will be absolutely wonderful for your own Halloween party or dinner.