FAQ & Terms


I love to see readers of The Whole Ingredient recreating my recipes! I do however request that all content (recipes, text and photographs) only be used with prior permission, credit and a link back to the original.


The Whole Ingredient holds personal data for the purpose of sending you recipe updates and the latest news. By using our website or services, you consent to your personal data being used for this purpose. Your data will not be shared with any third parties. If you wish to discuss the use of your data, or to withdraw consent for its use, please unsubscribe from future mailings or contact us.


The content, information and opinions expressed on The Whole Ingredient are mine alone, unless otherwise stated. I am not a trained nutritionist and only offer views on the health benefits of certain foods that I believe to have value (and again, these are my opinions). Any dietary decisions you take are your own and should suit your lifestyle.


© Laura Hemmington and The Whole Ingredient, 2015. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Laura Hemmington and The Whole Ingredient with appropriate and specific direction to the original content.

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