toffee cashew cream
Preparation time
Total time
Only five ingredients and a few minutes preparation time make this cashew cream recipe a great accompaniment to cookies, desserts or smoothies.
Recipe type: Dessert
Cuisine: 30 minutes or less, Vegan, Gluten Free
  • 50g cashews
  • 7 dates
  • 1 tsp melted coconut oil
  • Dash of vanilla extract
  • 4 tbsp non-dairy milk (add more for a thinner cream)
  1. Place the cashews and dates in a bowl and soak in recently boiled water for at least 30 minutes.
  2. Drain the cashews and dates and return to the bowl. Add the rest of the ingredients and mix until smooth using an electronic hand blender (use a food processor, if you have one).
  3. Keep it in the fridge for a couple of days, or freeze to use at a later date.
Preparation time does not include pre-soaking of the cashews and dates.
Recipe by The Whole Ingredient at