Savoury Granola
Preparation time
Cooking time
Total time
This Savoury Granola is the simple, delicious and versatile snack you've been looking for! With flavours of lemon, rosemary & chilli, you won't be able to resist.
Recipe type: Snacks, Sauces, Jars
Cuisine: 30 minutes or less, Vegan, Gluten Free
  • 100g rolled oats (gluten-free if necessary)
  • 50g buckwheat
  • 30g quinoa (uncooked, but rinsed)
  • 2 tbsp dried rosemary
  • 2 tbsp sesame seeds
  • ¼ tsp cayenne pepper
  • Salt and Pepper, to taste
  • Rind of 1 organic/unwaxed lemon
  • 2 tbsp tahini
  • 1 tbsp coconut oil, melted
  1. Heat the oven to 180°C / 350°F / Gas Mark 4.
  2. Combine all the ingredients in a large bowl and mix well.
  3. Line a large roasting tray with parchment paper and spread out the granola mixture evenly.
  4. Cook for 25-30 minutes, mixing half-way through.
  5. Leave to cool, then store in an airtight container. This will keep for up to a week.
Don't be tempted to use olive oil in place of coconut - it burns, and leaves a bitter taste.
Recipe by The Whole Ingredient at