Are you ready?
In the midst of freelancing, festive reading, and writing many, many lists, I feel like I’m well overdue a mince pie. At this point, some brandy with fruit might even suffice.
But it’s so very nearly the big day, and that means it’s time to put the finishing touches to the Christmas menu (where’s that brandy?).
The sky is gun-metal grey, our living tree – Angus – is twinkling multi-colour in the living room, and I have an ever-growing pile of secrets under the bed.
Fa la la la la – Christmas is here!
The absolute best part of this time of year for me is all of the planning, preparing and looking-forward. The anticipation. The ticking-off of many lists, and the long moments inbetween: smelling the front door wreath, listening to the winter birds in the garden, eating chestnut cake for breakfast.
I don’t know about you, but I think I’ve reached that point in the year when it’s time to wind down. I’m tired. It’s cold. And it’s really dark.
Not that I’m complaining. I’m tired because I’m busy taking some big steps in my copywriting business, and I’ve just completed NaNoWriMo for the first time. I love walking in the winter cold and taking inspiration from the morning frost and mist. And the dark allows me to hunker down in the evenings with books, pens, ideas and tea.
But all of this does mean that my eyes are weary and I’m in search of warm and filling festive flavours. A hot bowl; something mulled maybe.
It’s certainly getting festive, isn’t it? With Thanksgiving weekend already in full swing in the States – happy holidays to my American readers! – and Christmas preparations underway all over the UK, my mind has firmly set its path on celebration recipes.
So this Vegan Blue Cheese Dip is a little step in the direction of party season. It’s one of my favourite easy-to-make additions to a snack platter when we have friends round for dinner, drinks, board games and catching up. It’s great with crisps and raw veggies, and just delicious drizzled over sweet potato fries!
And it really is so easy to make, with only a handful of store cupboard ingredients. Oh, and it’s ready in under five minutes. Shouldn’t all party food be this simple?
What does the perfect Christmas dinner need? The perfect accompaniments, of course. And this White Bean, Lemon & Apricot Stuffing is just the side you’ve been looking for.
Made from delicious yet simple whole-food ingredients, these stuffing balls are delicious with fresh lemon, thyme and juicy apricot. Continue reading