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Boozy Mince Pie Brownies

16/12/2015 By Laura Hemmington Leave a Comment

Boozy Mince Pie Brownies 1

If you’re a fan of festive sweet treats, but are tempted by something a little different to the usual offerings, then these Boozy Mince Pie Brownies are for you! Enjoy a little Christmassy burst of naughtiness inside an altogether wholesome morsel.

These brownies hold the suggestion of a mince pie; in a good way. You still have a lovely mixture of plump fruits, a hint of citrus and spice and a sozzle of brandy; but all wrapped up in chocolatey, nutty, fudgy goodness. Whether you enjoy them with a cup of tea, glass of mulled wine or a dollop of whiskey cream is up to you.

Boozy Mince Pie Brownies 2

When I was growing up, my Mum always made sure that there was a veritable procession of mince pies making its way forth from the oven some time before the big day was even in sight. They were crisp, with a not overly sweet filling and very moreish. Especially once we were a little older and noisily searched about in the kitchen after an excursion to the local pub on Christmas Eve.

Boozy Mince Pie Brownies 4

So when I started making my own vegan mincemeat, I wanted to make something that drew inspiration from my Mum’s lovely recipe. But I also wanted to make something different, that wasn’t pastry-based and would satisfy the mince-pie-averting, chocolate-loving husband with whom I joyfully share my Christmases today.

And so was born the Christmas miracle that is these Boozy Mince Pie Brownies! They are:

  • decadent, juicy, chocolatey, and nutty;
  • festive (but not in-your-face-festive) with little bursts of brandy-soaked mincemeat;
  • squidgy in the middle and a little crumbly on the outside;
  • vegan, gluten-free and refined sugar-free;
  • super easy to make, without even a bowl;
  • a great alternative to traditional Christmas Day desserts.

Boozy Mince Pie Brownies 3

They’re also a pretty great way to brighten up a dark afternoon spent working (but shh, don’t tell anyone).

Boozy Mince Pie Brownies
 
Print
Preparation time
10 mins
Cooking time
30 mins
Total time
40 mins
 
Are you after a festive dessert but don't fancy a mince pie? Then look no further than these brownies. They're packed with goodness, and a little something extra.
Author: The Whole Ingredient
Recipe type: Sweet
Cuisine: 60 minutes or less, Vegan, Gluten-Free
Serves: 8
Ingredients
  • For blending
  • 1 tin of black beans (400g / drained weight 240g)
  • 6 dates, pitted
  • 2 tbsp peanut butter
  • 2 tsp coconut oil, melted (about 20g)
  • 2 tbsp maple syrup or other liquid sweetener
  • Juice of ½ an orange
  • ½ tsp cinnamon
  • 2 tsp baking powder
  • 3 tbsp cacao powder
  • Pinch of good salt
  • For mixing
  • 4 tbsp vegan mincemeat
  • For decorating
  • 30g flaked almonds
Method
  1. Heat the oven to 180°C / 350°F / Gas Mark 4.
  2. Drain and thoroughly rinse the beans.
  3. Place all of the ingredients except the vegan mincemeat and flaked almonds into a food processor and pulse until combined. The mixture should be smooth and light.
  4. Stir the mincemeat into the brownie mixture by hand.
  5. Pour the mixture into a parchment-lined tin and smooth with a spatula. Sprinkle the flaked almonds on top and press down lightly
  6. Place on the middle shelf of the oven and Cook for 30-40 minutes, or until firm to the touch. Leave to set for 15 minutes or so before removing from the tin.
  7. Once cooled, store in the fridge.
Notes
If you don't have a food processor this recipe can be made just as easily with a hand-held electronic blender or food mixer.
Ensure your baking powder is gluten-free if required.
This mixture fits a 26cm enamelware tin.
3.5.3208

For more delicious Christmas sweet recipes: Gingerbread Stars, Cherry Brandy Chocolate Fudge, Chocolate Chestnut Torte.

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Filed Under: christmas, sweet Tagged With: baking, christmas recipe, gluten free, plant-based, refined sugar-free, vegan, vegan brownie, vegan cake, vegan mincemeat, vegan recipe, wholefoods

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