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Cranberry Sauce

11/12/2014 By Laura Hemmington 2 Comments

cranberry title

Fruity, zesty and slightly sweet, my cranberry sauce recipe packs a punch without overloading on the sugar as it’s refined sugar-free. With only four ingredients it’s incredibly quick and easy to make, so why not give it a try this year? And while it goes beautifully with my pecan and sage stuffing, it’s also a versatile and tangy addition to lots of other dishes: think chestnut soup, smoothies or even brownies!

cranberry 2

Cranberry Sauce
 
Print
Preparation time
5 mins
Cooking time
20 mins
Total time
25 mins
 
A four-ingredient, quick to make cranberry sauce that has all the zing of your favourite version without the refined sugar.
Author: Laura, The Whole Ingredient
Recipe type: Dips, Condiments, Preserves
Cuisine: 30 minutes or less, Vegan, Gluten Free
Serves: 4
Ingredients
  • 150g frozen cranberries
  • 1 orange, juice and zest (unwaxed)
  • 2 tbsp pure maple syrup
  • 100ml water
Method
  1. Add all the ingredients to a saucepan and simmer on a moderate heat for 20 minutes, stirring occasionally to break up the cranberries. The sauce should reach a jam-like consistency.
  2. Leave to cool and transfer to a sterilised, airtight container.
  3. Keeps in the fridge for at least a week.
Notes
Adjust the amounts of orange juice and maple syrup according to your personal taste – I like my cranberry sauce to be zingy!
3.3.3077

This post is part of A Vegan Holiday, a collaboration among vegan and veg-friendly bloggers. Follow along on social media with #AVeganHoliday. Want to learn more or become a contributor? Find out more here or here.

 

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Filed Under: christmas, snacks, sauces, jars Tagged With: a vegan holiday, christmas dinner, christmas recipe, cranberry sauce, gluten free, healthy, low fat, maple syrup, orange, vegan, vegan christmas, vegan cranberry sauce, vegan recipe, wholefoods

« Pecan, Sage & Cherry Quinoa Stuffing
Cranberry Apple Pie Smoothie »

Comments

  1. Emi'sGoodEating says

    11/12/2014 at 1:46 pm

    Delicious. I love cranberry sauce. And then try peanut butter and cranberry sauce sandwiches… seriously good and IMO better than the classic American PB&J.

    Reply
  2. a quiet vegan says

    11/12/2014 at 2:21 pm

    Oh my goodness, you have just MADE MY DAY with that suggestion. Genius!

    Reply

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