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Toffee Cashew Cream

11/09/2014 By Laura Hemmington 4 Comments

cashew 0

This vegan cashew cream has a lovely toffee flavour thanks to the squishy dates and drop of vanilla. The perfect topping for cookies and cakes, or great frozen to eat as a dessert with fruit (or more cookies).

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toffee cashew cream
 
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Preparation time
10 mins
Total time
10 mins
 
Only five ingredients and a few minutes preparation time make this cashew cream recipe a great accompaniment to cookies, desserts or smoothies.
Author: Laura @ The Whole Ingredient
Recipe type: Dessert
Cuisine: 30 minutes or less, Vegan, Gluten Free
Ingredients
  • 50g cashews
  • 7 dates
  • 1 tsp melted coconut oil
  • Dash of vanilla extract
  • 4 tbsp non-dairy milk (add more for a thinner cream)
Method
  1. Place the cashews and dates in a bowl and soak in recently boiled water for at least 30 minutes.
  2. Drain the cashews and dates and return to the bowl. Add the rest of the ingredients and mix until smooth using an electronic hand blender (use a food processor, if you have one).
  3. Keep it in the fridge for a couple of days, or freeze to use at a later date.
Notes
Preparation time does not include pre-soaking of the cashews and dates.
3.2.2885

cashew 3

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Related

Filed Under: autumn, sweet Tagged With: baking, cashews, coconut oil, dates, gluten free, healthy, low fat, toffee, toffee cashew cream, vegan, vegan cake, vegan cookies, vegan dessert, vegan pudding, vegan recipe, wholefoods

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Comments

  1. Emilia says

    11/09/2014 at 2:52 pm

    This looks awesome

    Reply
    • a quiet vegan says

      11/09/2014 at 3:06 pm

      Thanks Emilia! I think it would work with lots of other flavours too… so many possibilities 🙂

      Reply
  2. Sian White says

    11/09/2014 at 3:01 pm

    Mmm this looks so good! All I need to do is buy some cashews and I’m all over this – sounds like it would make an excellent frozen dessert.

    Reply
    • a quiet vegan says

      11/09/2014 at 3:08 pm

      Thanks Sian! It’s so easy to make, I don’t think it even counts as baking 😉 Let me know how it works you!

      Reply

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